Are you attending or throwing a party where you’ll be surrounded by all of your closest, most dearest friends? Those of which have been there for you through thick and thin? That have stood by you regardless of the situation? Friends that have pulled numerous, embarrassing practical jokes on you, just to laugh and laugh and laugh at you? Would you like to be the one who gets the laugh tonight? Perhaps at your Bachelorette Party?
These practical joke shots contain non-toxic ingredients that will
make them want to puke. Simple
grocery store items that will shock and surprise them. They’ll start making big
spectacles of themselves, and everybody will be laughing with you. Just scroll through the recipe names
and you’ll get a good idea of what I’m talking about.
The ingredients are suggestions and guidelines. If you think of something totally
disgusting that you want to put in it, just find the recipe and substitute it
in there. The same goes with the
flavor of the Jello. Grape hides
things the best, but if you want to change it up for whatever reason, feel free.
Anchovie Surprise (You
tell them it’s a Grape Pucker Pleaser)
One 3-ounce package grape Jello
1 cup water
1 cup grape juice
20 or more anchovies from a can
(You can substitute for any other gross items
you can think of to push in the middle here.)
Makes 20 shots.
1. In a small saucepan, bring water to a low boil.
2. Pour grape Jello into a medium heatproof bowl.
Then add the boiling water and stir until the gelatin
is dissolved. Allow to cool.
3. Add the grape juice to the cooled mixture. Stir
until well combined. Refrigerate in a bowl
until thickened
and slightly set. About 15
minutes.
4. Pour mix into your little cups. Using a chopstick
or toothpick, push an anchovie into the middle of
each shot, making sure that it doesn’t stick up out
of the shot. The trick is to hide it well. Chill until
firm, about 4 – 6 hours.
Pickle Juice Prank
(you tell them it’s a Mexican Breeze)
4 ounces water
One 3-ounce package lime green gelatin
1 ½ cups pickle juice
Makes 20 shots.
1.
In a small saucepan, bring water to a low boil.
2. Pour lime Jello into a medium heatproof bowl.
Then add the boiling water and stir until the gelatin
is dissolved.
Allow to cool.
3. Add the pickle juice to the cooled mixture. Stir
until well combined. Refrigerate in a bowl
until thickened
and slightly set. About 15
minutes.
4. Pour mix into your little cups. Using a chopstick
or toothpick, push a sardine into the middle of
each shot, making sure that it doesn’t stick up out
of the shot. The trick is to hide it well. Chill until
firm, about 4 – 6 hours.
More CHEESE PLEASE! (you tell them it’s a Purple Moon)
One 3-ounce package grape Jello
1 cup water
1 cup grape juice
20 small 1” cubes of block cheese (any kind)
Makes 20 shots.
1. In a small saucepan, bring water to a low boil.
2. Pour grape Jello into a medium heatproof bowl.
Then add the boiling water and stir until the gelatin
is dissolved.
Allow to cool.
3. Add the grape juice to the cooled mixture. Stir
until well combined. Refrigerate in a bowl
until thickened
and slightly set. About 15
minutes.
4. Pour mix into your little cups. Using a chopstick
or toothpick, push a cheese block into the middle
of each shot, making sure that it doesn’t stick up
out of the shot. The trick is to hide it well. Chill
until firm, about 4 – 6 hours.
I Love Mayo
(You tell them it’s Strawberry Cheesecake)
First layer:
One 3-ounce package lemon Jello
2 cups water (Or substitute pickle juice for added grossness.
This is the bottom layer. It will hide the smell.)
Middle layer:
1 ¼ cup Mayonaise (Eeeew.. You can substitute Mayo for any
nasty
crap you can think of to put in there.)
Third layer:
One 3-ounce package strawberry Jello
2 cups water
Makes 40 shots.
1. First layer: Bring water to a boil in a small saucepan.
In a medium, heatproof bowl, stir together lemon
Jello and boiling water until gelatin in completely
dissolved.
Mix well and allow to sit for 3 minutes.
2. Fill your little cups up almost half way with the mix,
and then
refrigerate for 1 hour, then start the next layer.
3. Third layer: Bring water to a boil in a small saucepan.
In a medium, heatproof bowl, stir together strawberry
Jello and boiling water until gelatin in completely
dissolved. Mix well.
4. Do NOT put it in the little cups yet. Let the “third
layer” mixture chill in the fridge for 30
minutes.
5. Middle layer and Assembly: Remove the half-full shots
and the bowl with the third layer mix from the fridge.
Put a little over 1 teaspoon dollop of cool mayonaise
over the bottom layer in each shot cup.
6. Slowly fill the cups up the rest of the way with the
“third layer” mixture in the bowl. Refrigerate shots for
2 hours until firm.