HALLOWEEN PARTY SHOTS


        Halloween Parties are the best time to see your friends, neighbors, family members, and co-workers drunk, silly, and dressed up and looking utterly ridiculous.  Pack a bunch of these in your bag along with a video camera, so you can get footage of the boss saying, "I VANT TO SUCK YOUR...JELLO SHOT!" while he shoves two in his mouth at the same time.  (Then maybe play it on the monitor at work anonymously)  


Vampire’s Kiss

                blood


8 ounces water

One 3-ounce package black cherry Jello

5 ounces Blavod black vodka

3 ounces fresh blood orange or navel orange juice


Makes 20 shots.


1. Bring water to a boil in a small saucepan.


2. In a medium, heatproof bowl, stir the black cherry Jello and boiling water until gelatin is completely dissolved and allow to cool.


3. Add the black vodka and blood orange juice to the mix and stir until completely combined.


4. Pour the mix into your little cups and refrigerate 4 – 6 hours until firm.



Cinnamon Apple Hayride


1 cup cold water

1 envelope unflavored gelatin

1/3 cup apple juice concentrate

1/3 cup Apple Pucker

¼ cup hard cider

2 tablespoons Goldschlager


Makes 16 – 18 shots


1. Pour the cold water into a small saucepan and sprinkle with unflavored gelatin.  Stir well, then allow to sit for 3 minutes.


2. Bring the mixture to a boil and stir until gelatin is well dissolved.  Then remove from heat and allow to cool for 10 minutes.


3. Add apple juice concentrate, Apple Pucker, hard cider, and Goldschlager, and mix until completely combined.


4. Pour the mix into your little cups and refrigerate for 2 – 4 hours until firm.



Tarantula


12 ounces water

One 3-ounce package grape Jello

One 3-ounce package orange Jello

8 ounces Blavod black vodka

4 ounces crème de cassis

Garnish: (optional) 30 grapes (peeled for best eyeball effect)


Makes 30 shots.


1. Bring water to a boil in a small saucepan.


2. Pour grape and orange Jello into a medium, heatproof bowl and stir in the boiling water until completely dissolved and allow to cool.


3. Add the vodka and crème de cassis to the mix and stir until well combined.


4. Pour mix into your little cups and refrigerate for about 15 minutes to let the gelatin slightly set.


5. If garnishing, use a chopstick or toothpick to push a grape into the center of each shot cup.  Then return to your fridge for about 4 – 6 hours until firm.



Cider Spice


1 cup cold apple cider

1 envelope unflavored gelatin

1/3 cup buttershots

1/3 cup apple schnapps

1/3 cup spiced rum

Garnish: (optional) 1/8 teaspoon ground cinnamon, pinch of ground nutmeg


Makes 16 – 18 shots.


1. Pour the cold cider into a small saucepan and sprinkle unflavored gelatin onto it.  Mix well and allow to sit for 3 minutes.


2. Put the pan over medium heat and stir frequently, ensuring that the Jello dissolves.  Promptly remove from heat and allow to cool for about 10 minutes. 


3. Add buttershots, apple schnapps, spiced rum, cinnamon, and nutmeg, and mix until well combined.


4. Pour into your little cups and refrigerate for 2 – 4 hours.

 

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